Project Description
RIGATONI
This pasta has the typical yellow-color of durum wheat;, that has the characteristic ridged external surface and a large diameter and thickness. Rigatoni are dense enough to work their way with any condiments.
Ingredients: durum wheat semolina, water;
Allergens: gluten;
Shelf life: more than 24 months;
Excellent cooking resistance
Storage conditions: in a cool and dry place.
Average nutritional value per 100g
| Valore Energetico – Energy Value | kJ 1542,2 kcal 363,8 |
| Grassi Saturi – Fat Satured | 1,9 g 0,3 g |
| Carboidrati – Carbohidrate di cui Zuccheri – Sugar |
72,5 g 2,8 g |
| Fibre – Fiber | 3,0 g |
| Proteine – Protein | 12,7 g |
| Sale- Salt | 0,0 g |
Our Products
Contact Us
Would you like to try our products? Fill out the form below for more information
