Rigatoni2019-04-03T07:35:31+00:00

Project Description

RIGATONI

This pasta has the typical yellow-color of durum wheat;, that has the characteristic ridged external surface and a large diameter and thickness. Rigatoni are dense enough to work their way with any condiments.

Ingredients: durum wheat semolina, water;

Allergens: gluten;

Shelf life: more than 24 months;

Excellent cooking resistance

Storage conditions: in a cool and dry place.

Average nutritional value per 100g

Valore Energetico – Energy Value kJ 1542,2
kcal 363,8
Grassi Saturi – Fat Satured 1,9 g
0,3 g
Carboidrati – Carbohidrate
di cui Zuccheri – Sugar
72,5 g
2,8 g
Fibre – Fiber 3,0 g
Proteine – Protein 12,7 g
Sale- Salt 0,0 g

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