This pasta has the typical yellow-color of durum wheat;, that has the characteristic ridged external surface and a large diameter and thickness. Rigatoni are dense enough to work their way with any condiments.
Ingredients: durum wheat semolina, water;
Shelf life: more than 24 months;
Excellent cooking resistance
Storage conditions: in a cool and dry place.
Average nutritional value per 100g
|Valore Energetico – Energy Value||kJ 1542,2
|Grassi Saturi – Fat Satured||1,9 g
|Carboidrati – Carbohidrate
di cui Zuccheri – Sugar
|Fibre – Fiber||3,0 g|
|Proteine – Protein||12,7 g|
|Sale- Salt||0,0 g|
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